Attention-Deficit/Hyperactivity Disorder (ADHD) affects three to five percent of American children and can persist into adolescence and adulthood. Symptoms include hyperactivity, and difficulty paying attention and controlling impulses. While research shows that genetics plays a big role in who has and doesn’t have ADHD, there are many other factors that can contribute to the onset of the disorder. One of the possible causes indicated by clinical data is food allergy.
The ImmuPro ADHD test is a blood test that detects the IgG (Immunoglobulin G) antibodies that the immune system develops to certain foods. IgG antibodies reveal type-III allergy (delayed onset). In contrast to the well-known (immediate) type-I allergic reactions that many exhibit, such as rash, swelling and difficulty breathing, type-III symptoms include anxiety, depression, insomnia, aggressive behavior, excessive talking, memory loss, impaired learning, and yes. , attention deficit and hyperactivity. Type-III allergies can take a toll on your health over time if your immune system over-exerts itself from constant exposure to food allergens.
Finding and managing food allergies will not only reduce or eliminate symptoms completely but will also stabilize the immune system of the person with ADHD. A Dutch study found that eliminating a previously unknown food allergen reduced hyperactivity in 64 percent of children diagnosed with ADHD. Nevertheless, many doctors remain skeptical about the link between diet and ADHD, and dietary changes are far from the only recommended treatment.
Because everyone with ADHD has different brain chemistry, different genes and different food sensitivities, each should try different combinations of dietary restrictions, behavioral interventions and medications until he or she finds something that works in his specific situation.