Oriental–Food. Noun. (usually uncountable, plural oriental food) meal prepared according to recipes or in a style similar to that used in East Asian countries, including Chinese, Japanese, Thai, Korean, etc.
So what is the meaning of continental food?
Continental food refers to the type of Food eaten in European countries. Even though Food from America, England, Australia and New Zealand as a whole have their own peculiarities Food from all these countries is famous as continental food. It is also known as international kitchen.
What are the dishes in continental cuisine?
- Quick Salted Caramel Cake.
- sweet potato pie.
- shrimp cake.
- Sticky toffee pudding.
- Yorkshire Lamb Patties.
- Poached pear salad.
- Chicken and Cheese Salad.
- Roasted Lamb Salad.
Why is it called continental breakfast?
The term itself is of British origin. “The continent” in Great Britain refers to the countries of continental Europe. ONE “continental Breakfast” thus designates the type of lighter meal in which it is served continental Europe, as opposed to the “full” English breakfast.